Other wines | Poggio al Tufo
ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.
Sangiovese 60% Cabernet Sauvignon 40%
10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl.
Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavours
Italian pasta with red meat sauce, white meats, fresh cheeses