Rompicollo 87 points Wine Advocate
Poggio al Tufo
Toscana IGT 2011
The 2011 Rompicollo is a 60-40 blend of Sangiovese and Cabernet Sauvignon. Its name, roughly translated as “neck-breaking” in English, was inspired by the backbreaking labor required to farm in the Tufo-rich soils of the area.
Sweet cherry and blackberry aromas are followed by a mild mouthfeel. There is initial plushness here but the wine’s texture is compact and streamlined overall.
Anticipated maturity: 2013-2015.
The Tommasi family of Valpolicella purchased ￼￼￼the Poggio al Tufo property in Pitigliano, Maremma in 1997. Their big news this year is ￼the opening of a new agriturismo with friendly ￼accommodation for visitors to the area.
Reviewer: Monica Larner
Importer: Vintus Wines
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