Rompicollo

Toscana IGT

provenienza

Origin

ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.

vitigni

Grapes

Sangiovese 60% Cabernet Sauvignon 40%

gradazione

Alcohol

13% vol

vinificazione

Vinification

10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl.

note degustative

Tasting Notes

Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavours

abbinamenti

Recommended with

Italian pasta with red meat sauce, white meats, fresh cheeses

temperatura

Service Temperature

18° C.

bottiglie

Bottles

750 ml