Cabernet Sauvignon

Toscana IGT

provenienza

Origin

ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.

vitigni

Grapes

Cabernet Sauvignon 100%

gradazione

Alcohol

13% vol

vinificazione

Vinification

10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl.

note degustative

Tasting Notes

Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors

abbinamenti

Recommended with

Italian pasta with red meat sauce, white meats, fresh cheeses

temperatura

Service Temperature

18° C.

bottiglie

Bottles

750 ml