Other Wines | Poggio al Tufo
ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.
Cabernet Sauvignon 100%
10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl.
Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors
Italian pasta with red meat sauce, white meats, fresh cheeses